THE BEGINNING…
Houston-White Co. began as a Delaware lumber and basket mill that emerged in the late 1800’s and was officially incorporated in 1905 by Delaware Senator Henry Houston and William White. The two gentleman saw an opening in the timber business, bringing both prosperity and a healthy job market to the small town of Millsboro, Delaware. As the lumber business grew, they expanded their reach throughout the entire Eastern seaboard and furthered their operations with a second mill in Lumberton, North Carolina. With their lumber company being well established, it wasn’t before long until the two minds discovered a unique method of making agricultural baskets that would eventually have a major impact on agricultural shipping throughout the entire United States.
What We Deliver
At Houston White Co. Steakhouse, we take pride in offering these three key services
Premium Culinary Delights
Our restaurant serves a range of Prime and Wagyu cuts of beef, Domestic Lamb, and other intriguing cuts of meat and seafood. Prepared by skilled chefs, each dish is a culinary masterpiece, delivering a delightful explosion of flavors that will leave your taste buds craving for more.
Timeless Elegance
Step into a world of timeless elegance and sophistication. Our restaurant's ambiance and decor are carefully designed to create a warm and welcoming atmosphere, making it the perfect setting for romantic dinners, celebrations, or any special occasion you wish to cherish.
Exceptional Hospitality:
From the moment you walk through our doors, you'll be treated to exceptional hospitality. Our attentive and friendly staff is dedicated to ensuring that every aspect of your dining experience is nothing short of perfect. We go the extra mile to make you feel at home and cater to your every need throughout your visit.
Step into Elegance
Houston White Co. Steakhouse – Where Heritage Meets Exquisite Dining
- Elegant Ambiance and Atmosphere
- Rich History and Legacy
- Attentive Service and Personal Touch
- Exquisite Prime and Wagyu Cuts of Beef
Unparalleled dining experience
At Houston White Co. Steakhouse, we pride ourselves on delivering an unparalleled dining experience with exceptional meal quality
Our menu showcases a range of Prime and Wagyu cuts of beef, Domestic Lamb, and enticing selections of seafood. Each dish is crafted with meticulous attention to detail by our skilled chefs, ensuring that every bite is a celebration of flavor and tenderness. We source only the finest ingredients to create dishes that exemplify the pinnacle of culinary excellence. From the first bite to the last, our guests are treated to an unforgettable gastronomic journey, savoring the rich taste and quality of our delectable offerings.
Temperature control
Turpis massa sed elementum tempus. Placerat duis
Antibacterial treatment
Turpis massa sed elementum tempus. Placerat duis
Abundant Prime Cuts
From Chicago To The Beach
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HERITAGE PORK CHOP 12 OZ
center cut, bone-in Duroc pork chop, well marbled -
DUCK BREAST 10 OZ
Long Island Pekin duck, crispy skinned, pan roasted -
MARKET FISH
daily selection of the freshest catch -
TWIN LOBSTER TAILS.
duo of 5 to 6 ounce cold water, sweet Maine lobster tails
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USDA PRIME NEW YORK STRIP 12 OZ
center cut strip, firm texture, moderate marbling, light pink in color -
USDA PRIME DELMONICO RIBEYE 14 OZ
handcut ribeye, heavily marbled -
USDA PRIME FILET MIGNON 6 OZ
center cut filet, tender and buttery -
USDA PRIME FILET MIGNON 10 OZ
center cut filet, tender and buttery, the larger the better
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THE WEDGE
bibb lettuce,candied bacon,cherry tomato, pickled onion, hard boiled egg, creamy blue cheese dressing -
CAESAR
chopped romaine, garlic croutons, house caesar dressing, parmesan add anchovy upon request -
BEEF CARPACCIO
capers, red onion, shaved parmesan, toast -
SHRIMP CARGOT
white wine shrimp broiled in garlic butter. grated parmesan, toasted baguette -
CURATED CHEESE FOR ONE
daily selection of three cheeses, and accoutrements add charcuterie +5
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COLOSSAL HWCO COCKTAIL
2 ea U-4 Sea Tiger shrimp poached in lemon and old bay, housemade cocktail -
SOUP DU JOUR
chef's choice of seasonal ingredients -
FOIE GRAS TORCHON
Hudson Valley foie gras torchon, fig jam, whole grain mustard, toast points -
OYSTER ROCKEFELLER
broiled with spinach, shallot, bell pepper, bacon lardon, housemade cajun hollandaise -
LAMB
mint mustard marinated grilled lamb pops, balsamic red beet puree, lemon and evoo dressed arugula cranberries pepitas
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LOBSTER THERMIDOR
twice baked cold water lobster tail, wild mushrooms, brandy cream sauce, frites, lighty dressed, greens -
ROASTED AIRLINE CHICKEN BREAST
seared heirloom chicken, mashed potatoes, brussels, jus
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RED WINE SHORT RIB
slow braised beef, pomme puree, mushrooms, carrots, demi -
MUSHROOM RISOTTO
chef's wild mushroom mix, arborio rice,black garlic, parmesan truffled greens
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SOUR CREAM
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HORSERADISH CREAM SAUCE
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BLEU CHEESE
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BORDELAISE
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BEARNAISE
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AU POIVRE
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BUTTER POACHED LOBSTER TAIL
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SLICE OF FOIE TORCHON
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U-4 SEA TIGER SHRIMP EA..
Savor the finest flavors of prime cuts and delectable seafood –
make a reservation to indulge in an unforgettable culinary experience at Houston White Co. Steakhouse